Slow cooker mexican chicken thighs

• Meat

  • 1 1/3 kg Chicken thighs

• Produce

  • 1/2 tsp Chilli, powder
  • 1/2 bunch Coriander
  • 1 Lemon, Juice of
  • 1/2 tsp Oregano, dried
  • 3 Spring onions

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Other

  • 200 ml S passata

Found on kidgredients.com.au

Description

Directions

• Combine all of the ingredients except the coriander in the bowl of the slow cooker and cook for 8 hours on low.
• Remove from the heat, shred the chicken with forks, then mix through the sauce.
• Top with coriander.
• Serve with tortillas, fresh salsa, sour cream and guacamole.