Slow Cooker: Mushroom Steak and Rice

• Meat

  • 2 lbs Beef stew meat

• Produce

  • 2 cups Mushrooms, fresh

• Canned Goods

  • 1 Can Cream of mushroom soup

• Pasta & Grains

  • 1 Rice

• Baking & Spices

  • 1 Package Lipton soup onion mushroom mix

• Beer, Wine & Liquor

  • 1 cup White wine

Found on thetaylor-house.com

Ingredients

• 2 Pounds Beef Stew Meat
• 1 Package Lipton Soup Onion Mushroom Mix
• 1 Can Cream of Mushroom Soup
• 2 Cups Fresh Mushrooms
• 1 Cup White Wine (I just use whatever I have on hand)
• Rice

Directions

• Instructions
• Step 1 - I like to brown the stew meat slightly in a medium heat skillet with just a splash of Olive Oil before placing the meet in the slow cooker
• Step 2 - Mix together the Lipton Soup Mix, Cream of Mushroom Soup, Mushrooms and wine in a bowl and pour over the stew meat in the slow cooker
• Step 3 - Cook on low for 6 hours and serve over rice!
• If youre not a big rice lover, this can be served over mashed potatoes too!