Slow Cooker Parmesan Garlic Herb Chicken

• Meat

  • 2 lbs Chicken thighs, bone-in

• Produce

  • 2 lbs Baby red potatoes
  • 4 Garlic cloves
  • 1 Garnish with fresh parsley
  • 1 tbsp Oregano
  • 1 tbsp Parsley, fresh
  • 1 tbsp Thyme, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/3 cup Olive oil

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Parmesan cheese, grated
  • 1 Parmesan cheese

Found on therecipecritic.com

Description

Ingredients

• 2 Tablespoons butter
• 2 pounds bone in chicken thighs, can also use boneless thighs or boneless chicken breasts\
• 2 pounds baby red potatoes, quartered
• 4 garlic cloves, minced
• ½ cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon oregano, finely chopped
• ⅓ cup olive oil
• salt and pepper to taste
• freshly grated parmesan cheese for serving
• garnish with fresh parsley

Directions

• In a large skillet over medium high heat add the butter and melt. Salt and pepper the chicken and add to the skillet. Sear on each side for 1-2 minutes or until nicely brown on each side. Set aside.
• In a 5-6 quart slow cooker add potatoes, garlic, parmesan cheese, parsley, thyme, oregano, and mix. Season with salt and pepper. Drizzle in olive oil and mix until coated.
• Add the chicken to the slow cooker and cover. Cook on low for 6 hours or high for 4 or until potatoes are tender. Top generously with freshly grated parmesan cheese. Garnish with fresh parsley.