Slow Cooker Peppermint Mocha Snugglers

• Baking & Spices

  • 2 cups 1 (12 ounce bag chocolate chips
  • 1 tbsp Vanilla extract
  • 1 Whipped cream

• Drinks

  • 1 Espresso powder or instant coffee, Instant
  • 2 cups International delight peppermint mocha coffee creamer

• Dairy

  • 1 can 14 ouncessweetened condensed milk
  • 6 cups Milk, whole nonfat

• Desserts

  • 1 Candy cane pieces
  • 1 Marshmallows

• Beer, Wine & Liquor

  • 1 Peppermint schnapps

Found on crazyforcrust.com

Description

Ingredients

• 1 can (14 ouncessweetened condensed milk
• 1 (12 ounce) bag chocolate chips, about 2 cups
• 2 cups International Delight Peppermint Mocha Coffee Creamer
• 6 cups milk (nonfat, whole, 2%, or a combination of any of them)
• 1 tablespoon vanilla extract
• Marshmallows
• Whipped Cream
• Instant espresso powder or instant coffee
• Peppermint Schnapps
• Candy Cane pieces

Directions

• Add sweetened condensed milk, chocolate chips, coffee creamer, milk, and vanilla to a 5-7 quart slow cooker. Stir to combine. Cover and cook on high for 2-4 hours, stirring every 30 minutes (whisking if necessary to make sure to mix up the chocolate as it melts) until its hot and the chocolate is all melted. Serve warm plain, or with the following options. For kids: top with whipped cream and/or marshmallows. For adults, do one or both of the following: add 1-2 teaspoons of instant espresso powder or 1 packet instant coffee per 8-10 ounces of hot chocolate and/or add 1 ounce of peppermint schnapps (to taste) to your serving of cocoa.