Slow Cooker Peppermint Vanilla Lattes

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Granulated sugar or pure maple syrup

• Baking & Spices

  • 1/2 tsp Peppermint extract
  • 1 tbsp Vanilla extract, pure
  • 1 Whipped cream

• Drinks

  • 2 cups Coffee, very strong

• Dairy

  • 4 cups Milk

Found on kitchentreaty.com

Description

Ingredients

• 4 cups milk (I use 2%)
• 2 cups very strong brewed coffee
• 1/4 cup granulated sugar or pure maple syrup (vanilla sugar is also an excellent choice if you have any) + more to taste
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon to 1 teaspoon peppermint extract, to taste
• Whipped cream, crushed candy canes, and peppermint sticks for topping (all optional)

Directions

• In a 2-quart or 3-quart Crock Pot, stir together the milk, coffee, sugar, vanilla, and mint. Cover and cook on low for 2 hours, or until steamy-hot. Don’t let it boil! Flip switch to warm or watch closely once it’s hot. Taste and add additional sugar and/or mint as you wish. Ladle into glasses and top with whipped cream and crushed candy canes. Add a peppermint stick and you’re good to go!