Slow Cooker Pineapple Glazed Carrots

• Vegan
• Gluten free

• Produce

  • 2 with juice (or about cups 1 (540ml can pineapple tidbits
  • 2 lbs Carrots

• Condiments

  • 3 tbsp Balsamic vinegar

• Baking & Spices

  • 1/2 cup Brown sugar
  • 2 tbsp Corn starch
  • 3/4 tsp Salt

Found on thereciperebel.com

Description

Ingredients

• 2 lbs carrots, peeled and sliced
• 1 (540ml) can pineapple tidbits with juice (or about 2 cups)
• ½ cup brown sugar
• 3 tablespoons balsamic vinegar
• ¾ teaspoon salt
• 2 tablespoons corn starch

Directions

• In a medium bowl, combine pineapple with juice, sugar, vinegar, salt and corn starch until combined.
• Add carrots to a 2.5-4qt slow cooker. Pour pineapple over top and stir well.
• Cover and cook on low for 5-6 hours or high for 3-4 hours until tender. Serve.