Slow Cooker Pizza Casserole

• Meat

  • 1 1/2 lbs Ground beef
  • 1 Pepperoni

• Produce

  • 1 clove Garlic
  • 1/4 tsp Garlic powder
  • 1 small can Mushrooms
  • 1/2 Onion, chopped (about 1/4 cup, medium
  • 1/4 tsp Oregano

• Pasta & Grains

  • 1/2 16 ounce bag Wide egg noodles, cooked and drained

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Mozzarella or pizza cheese

• Tools & Equipment

  • 2 cups Half a jar

Found on growingupgabel.com

Ingredients

• 1 1/2 pounds ground beef
• 1/2 medium onion, chopped (about 1/4 cup)
• 1 clove garlic, minced
• 2 cups (half a jar), spaghetti sauce
• 1 small can sliced mushrooms (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon oregano
• 1/2 of a 16 ounce bag of wide egg noodles, cooked and drained
• Sliced pepperoni
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella or pizza cheese
• 1 1/2 pounds ground beef
• 1/2 medium onion, chopped (about 1/4 cup)
• 1 clove garlic, minced
• 2 cups (half a jar), spaghetti sauce
• 1 small can sliced mushrooms (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon oregano
• 1/2 of a 16 ounce bag of wide egg noodles, cooked and drained
• Sliced pepperoni
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella or pizza cheese

Directions

• Heat a tablespoon of oil in a large pot over medium heat. Add onions and garlic and cook for 1-2 minutes.
• Add beef and cook until no longer pink. Drain the meat.
• Add spaghetti sauce, mushrooms, garlic powder and oregano to the meat. Heat through. Remove from heat.
• Spoon 2 cups of the meat sauce in to the crock of 3 quart slow cooker. Top with half of the noodles, half the pepperoni and then half the cheese. Repeat layer once.
• Cover and cook on high heat for 1 hour or until cheese is melted.
• Heat a tablespoon of oil in a large pot over medium heat. Add onions and garlic and cook for 1-2 minutes.
• Add beef and cook until no longer pink. Drain the meat.
• Add spaghetti sauce, mushrooms, garlic powder and oregano to the meat. Heat through. Remove from heat.
• Spoon 2 cups of the meat sauce in to the crock of 3 quart slow cooker. Top with half of the noodles, half the pepperoni and then half the cheese. Repeat layer once.
• Cover and cook on high heat for 1 hour or until cheese is melted.