Slow Cooker Pork Chimichurri

• Meat

  • 2 lb Pork sirloin, roast

• Produce

  • 1/2 cup Basil
  • 2 cups Cilantro, leaves
  • 4 cloves Garlic
  • 1 1/2 cups Italian flat leaf parsley, leaves
  • 1 Onion
  • 1 Shallot or half a red onion

• Pasta & Grains

  • 1 (7 oz. package La moderna vermicelli pasta

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Oil
  • 3/4 cup Olive oil
  • 1/2 cup Red wine vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Other

  • cooking liquid from slow cooker
  • 1/3 cup Fresh oregano or 1 tbsp dried

Found on dadwhats4dinner.com

Description

Directions

• To make chimichurri sauce, place all ingredients except oil in food processor.
• Process for 1 minute.
• Slowly add oil while processor is running.
• Process until oil is emulsified. Reserve 1/2 cup to serve with pork.
• Place pork and chimichurri sauce in slow cooker. Rub sauce evenly over pork.
• Cook on low for 5 hours.
• Serve with reserved Chimichurri sauce and Mexican vermicelli.
• Heat oil in a large sauce pan over medium heat.
• Sauce onion for 5 minutes.
• Add noodles and cook for 1 minute.
• Add cooking liquid and finishing cooking according to package directions.