Slow-Cooker Pulled Pork Sandwiches

• Meat

  • 1 3 -to-4-pound boneless pork shoulder, boneless

• Canned Goods

  • 3 tbsp Tomato paste

• Condiments

  • 1 tsp Mustard powder

• Baking & Spices

  • 3 tbsp Brown sugar, light
  • 1 Kosher salt and freshly ground pepper
  • 2 tsp Paprika, hot

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar
  • 2 tsp Vegetable oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 6 Potato buns

• Deli

  • 1 Barbecue sauce and prepared coleslaw

Found on foodnetwork.com

Description

Ingredients

• 3 tablespoons light brown sugar
• 2 teaspoons hot paprika
• 1 teaspoon mustard powder
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground pepper
• 1 3 -to-4-pound boneless pork shoulder, trimmed of excess fat
• 2 teaspoons vegetable oil
• 1/2 cup apple cider vinegar, plus more to taste
• 3 tablespoons tomato paste
• 6 potato buns
• Barbecue sauce and prepared coleslaw, for serving

Directions

• Directions Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.Per serving: Calories 508; Fat 20 g (Saturated 6 g); Cholesterol 152 mg; Sodium 1,270 mg; Carbohydrate 31 g; Fiber 3 g; Protein 49 gPhotograph by Christopher Testani Recipe courtesy of Food Network Magazine CATEGORIES: Pork Sandwich Slow Cooker View All Main Ingredient Pork Dish Sandwich Technique Slow Cooker