Slow Cooker Reuben Sliders

• Meat

  • 1 (2- to 3-pound corned beef brisket with spices

• Produce

  • 1 Medium (1/2 cup onion

• Canned Goods

  • 1 (14-ounce can Sauerkraut

• Condiments

  • 1 Thousand island dressing

• Bread & Baked Goods

  • 16 Party buns, mini whole wheat

• Dairy

  • 1 8 (3/4-ounce slices Land o lakes swiss cheese

• Beer, Wine & Liquor

  • 12 oz Ale beer or non-alcoholic beer, dark

Found on landolakes.com

Description

Directions

• Trim fat from brisket. Place into 4-quart slow cooker; add beer and onion. Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours, or until meat is very tender. Remove meat from slow cooker. Place onto cutting board. Cut across grain into thin slices.Drain liquid from slow cooker; discard. Add cooked meat and sauerkraut to slow cooker. Cook on High heat setting 15-18 minutes or until sauerkraut is heated through. Spread cut-sides of buns with salad dressing, if desired. Evenly divide meat mixture among bottom half of buns; top each with 1 piece cheese and top half of bun. Serve immediately.

Nutrition