Slow Cooker Roasted Red Pepper Chili

• Gluten free

• Meat

  • 1 1/2 lb Ground beef, lean

• Produce

  • 1 tsp Coriander, ground
  • 4 cloves Garlic
  • 1 Onion, medium
  • 28 oz Tomatoes
  • 19 oz White beans

• Condiments

  • 2 tsp Balsamic vinegar
  • 23 oz Tomato sauce

• Baking & Spices

  • 2 tbsp Chili powder
  • 1 tsp Cocoa powder
  • 1 tsp Paprika, smoked
  • 1 jar Red peppers, roasted
  • 1/2 tsp Salt
  • 1 Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on sweetpeasandsaffron.com

Description

Ingredients

• 1.5 lb Ground Beef (Lean)
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 jar roasted red peppers, drained and rinsed, chopped if necessary
• 28 oz diced tomatoes
• 23 oz/680mL tomato sauce
• 19 oz/540mL white beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• 1 tsp cocoa powder
• 2 teaspoons balsamic vinegar
• additional salt to taste

Directions

• Cook beef in a pan over medium heat, stirring to break it up for 8-10 minutes, or until no pink remains. Drain any grease from the beef as you transfer it to the base of a slow cooker.
• Add all remaining ingredients and stir up.
• Cook on the lowest setting for 8-10 hours.

Nutrition