Slow Cooker Rolled Brisket with Red Wine & Thyme

• Gluten free

• Meat

  • 1 1/4 kg Rolled beef brisket

• Produce

  • 1 Bay leaf
  • 300 g Carrots
  • 1 Garlic, bulb
  • 4 Onions
  • 6 sprigs Thyme, fresh

• Condiments

  • 1 1/2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 4 tbsp Cornflour
  • 1 tsp Muscovado sugar, light brown
  • 1 Sea salt

• Oils & Vinegars

  • 3 tbsp Sunflower oil

• Beer, Wine & Liquor

  • 250 ml Red wine

• Liquids

  • 125 ml Water

Found on elizabethskitchendiary.co.uk