Slow Cooker Southern Black Eyed Peas

Diets

Gluten free

Ingredients

Meat
- 2 Ham hocks
- 1/2 lb Salt pork or lean ham

Produce
- 1 lb Black-eyed peas, dried
- 2 stalks Celery
- 1 Onion, large

Baking & Spices
- 1/4 tsp Black pepper
- 2 tsp Salt

Liquids
- 4 cups Water

Time
Cook: 9H
Total: 9H

Found on cdkitchen.com

Description

Black eyed peas are slow cooked in the traditional southern style with ham hocks (or salt pork) and onion and celery. Serve over hot, fluffy rice with cornbread on the side.

Directions

Drain the peas from the soaking liquid and place in the crock pot. Add the water, salt and pepper, onion, celery, and meat. Cover the crock pot and cook on high for 1-2 hours, then reduce heat to low and cook for 8-9 more hours.

Nutrition

410 calories, 24 grams fat, 36 grams carbohydrates, 15 grams protein per serving

Serves: 8
Cook Time: PT9H
TotalTime: PT9H

cdkitchen.com

462 0 2017-06-03 02:40:42

Title:	Crock Pot Southern Black Eyed Peas Recipe \| CDKitchen.com
Descrition:	Black eyed peas are slow cooked in the traditional southern style with ham hocks (or salt pork and onion and celery.

Slow Cooker Southern Black Eyed Peas