Slow Cooker Southern Shredded Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Canned Goods

  • 1 can Tomato soup, Condensed

• Condiments

  • 1 tsp Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 1 tsp Celery seed
  • 1 1/2 tsp Chili powder
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar

Found on togetherasfamily.com

Description

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10 3/4 oz) condensed tomato soup
• 1/2 cup packed brown sugar
• 1/2 cup apple cider vinegar
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon soy sauce

Directions

• Place chicken in slow cooker. In a small bowl, combine the tomato soup, brown sugar, vinegar, chili powder, salt, celery seed, and soy sauce. Pour over chicken. Cover and cook on low for 6-8 hours or until tender.
• An hour before slow cook time is done, take out the chicken and shred with two forks. Place shredded chicken back into the slow cooker and finish the remaining cook time.
• Using a slotted spoon, serve onto rolls for a sandwich or you can even serve over cornbread.