Slow-Cooker Southern-Style Blackeye Peas

• Gluten free

• Meat

  • 1 Ham hocks, smoked

• Produce

  • 1 Bay leaf
  • 1 lb Blackeye peas, dried
  • 1 Slow-cooker southern-style blackeye peas
  • 1 Sweet onion, Medium

• Canned Goods

  • 4 cups Water or chicken stock

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Kosher salt

Found on syrupandbiscuits.com

Description

Directions

• Soak dried peas in water overnight. Youll need at least 3 times as much water as peas. The next morning, drain peas and discard water.
• All all ingredient to a slow-cooker. Cover and cook on high for 5 hours or until the peas and ham hock are tender.
• Remove ham pieces from the ham hock and place back in the blackeye peas.
• Taste for seasoning and adjust.