Slow Cooker Soy and Lime Chicken Wings

• Gluten free

• Meat

  • 2 lbs Chicken wings

• Produce

  • 2 tbsp Chives
  • 2 cloves Garlic
  • 1 tsp Ginger, powder
  • 1 Lime, Zest of

• Condiments

  • 1/4 cup Balsamic vinegar
  • 3 tbsp Honey
  • 3 tbsp Lime juice
  • 1/4 cup Soy sauce, reduced sodium
  • 1 tsp Sriracha sauce

• Baking & Spices

  • 4 tsp Cornstarch
  • 2 tsp Sesame seeds

Found on spoonfulofflavor.com

Ingredients

• 1/4 cup reduced sodium soy sauce
• 1/4 cup balsamic vinegar
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon Sriracha sauce
• 1 teaspoon ginger powder
• 3 tablespoons lime juice
• zest of one lime
• 2 pounds chicken wings
• 4 teaspoons cornstarch
• 2 teaspoons sesame seeds
• 2 tablespoons chopped chives

Directions

• In a large bowl, whisk together soy sauce, balsamic vinegar, honey, garlic, Sriracha sauce, ginger powder, lime juice and lime zest.
• Place wings into a slow cooker. Pour soy sauce mixture over wings and stir gently to combine. Cover and cook on low heat for 6 to 7 hours or high heat for 3 to 4 hours.
• In a small bowl, whisk together cornstarch and one tablespoon water. Add mixture to slow cooker. Cover and cook on high heat for an additional 10 to 12 minutes, or until the sauce has thickened.
• Serve immediately and garnish with sesame seeds and chives.