Slow Cooker Spiced Nuts

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Ginger, ground
  • 1 Orange, zest of

• Condiments

  • 2 tbsp Honey
  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1/8 tsp Cardamom, ground
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 4 cups Nuts, raw mixed

Found on therealfoodrds.com

Description

Ingredients

• 4 cups raw mixed nuts (almonds, cashews, pecans, walnuts, etc.)
• ¼ cup pure maple syrup
• 2 Tbsp. honey (or additional maple syrup for vegan-friendly)
• 1 tsp. pure vanilla extract
• 2 Tbsp. coconut oil, melted
• Zest of 1 orange
• 1 tsp. ground cinnamon
• ¼ tsp. ground ginger
• ¼ tsp. ground allspice
• ¼ tsp. ground nutmeg
• ⅛ tsp. ground cardamom
• ¼ tsp. sea salt

Directions

• Line a slow cooker with parchment paper, pressing the excess paper against the sides and creasing as needed so it lays flat against the side of the slow cooker insert.
• Place nuts in slow cooker. Add remaining ingredients to slow cooker and stir until nuts are evenly coated.
• Place lid on slow cooker and set to LOW heat. After 30 minutes, remove lid and stir nuts. Replace lid.
• Continue cooking, stirring every 30 minutes, until nuts are sticky and fragrant (about 2 - 3 hours depending on your slow cooker).
• Use parchment paper to carefully lift nuts out of slow cooker. Place on a large baking sheet, stirring occasionally until completely cool.

Nutrition