Slow Cooker Spinach Artichoke Dip

• Vegetarian
• Gluten free

• Produce

  • 1 14-ounce can Artichoke hearts
  • 10 oz Baby spinach
  • 2 tsp Garlic

• Snacks

  • 1 Tortilla chips

• Dairy

  • 8 oz Cream cheese
  • 1 cup Mozzarella cheese
  • 1/3 cup Parmesan cheese

Found on lecremedelacrumb.com

Description

Ingredients

• 8 ounces cream cheese
• 1 cup shredded mozzarella cheese
• 2 teaspoons minced garlic
• ⅓ cup shredded parmesan cheese
• 1 14-ounce can artichoke hearts, drained and finely chopped
• 10 ounces baby spinach, stems removed
• optional: salt and pepper to taste
• tortilla chips, crackers, or sliced bread for serving

Directions

• Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Cover and cook 3-4 hours on low or 2 hours on high.
• Stir dip and serve with chips, crackers, or bread.