Slow Cooker Spinach Artichoke Dip | Six Sisters' Stuff

• Vegetarian
• Gluten free

• Produce

  • 1 (14 oz can Artichoke hearts
  • 1 (10 oz bag Baby spinach, fresh
  • 1 clove Garlic
  • 1/2 cup Onion

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Garlic salt
  • 1 Salt and pepper

• Dairy

  • 1 (8 oz package Cream cheese
  • 1/4 cup Milk
  • 1 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup Sour cream

Found on mastercook.com

Ingredients

• 1 (10 oz) bag fresh baby spinach, roughly chopped
• 1 (14 oz) can artichoke hearts, chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup onion, finely diced
• 1 clove garlic, minced
• 1 cup mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic salt
• 1/4 cup milk
• 1 (8 oz) package cream cheese, cubed
• salt and pepper to taste