Slow Cooker Sriracha Chicken

• Gluten free
• Paleo

• Meat

  • 4 2 lbs. chicken breast

• Produce

  • 1 Onion

• Condiments

  • 1/4 cup Honey
  • 2 tbsp Lime juice
  • 1/2 cup Sriracha

Found on leelalicious.com

Description

Ingredients

• 2 lbs. chicken breast (4-5)
• 1 onion, chopped
• ½ cup Sriracha (chili garlic hot sauce)
• ¼ cup honey
• 2 tablespoons lime juice

Directions

• Place the chicken breasts and chopped onion in a slow cooker.
• In a small bowl stir together Sriracha sauce, honey and lime juice. Add to the slow cooker and toss the chicken to coat it evenly with sauce.
• Cook for 3-4 hours on high (or 6-8 hours on low).
• Lift the chicken breasts from the slow cooker and shred with 2 forks. Add in as much of the cooking sauce as desired (I like it saucy and will often use all of it).