Slow Cooker Sriracha Teriyaki Wings

• Meat

  • 3 lbs Chicken wings

• Produce

  • 1 Green onions

• Condiments

  • 14 oz Robert rothschild farm sriracha teriyaki sauce

• Baking & Spices

  • 1 Sesame seeds

Found on melaniemakes.com

Description

Ingredients

• 3 pounds chicken wings
• 14 ounces Robert Rothschild Farm Sriracha Teriyaki Sauce
• green onions
• sesame seeds

Directions

• Add chicken wings to 6 quart slow cooker and season with salt and pepper.
• Cook on LOW 2 hours.
• Place oven rack approximately 10 from broiler and heat broiler. Place wire rack coated with vegetable oil spray in foil lined pan.
• Transfer chicken to wire rack and brush with sauce. Broil until beginning to crisp, 5-7 minutes.
• Rotate wings and brush second size with sauce. Return to broiler for additional 5 minutes or until desired crispness.
• Garnish with sliced green onion and sesame seeds, if desired.