Slow Cooker Sweet Potato Casserole (made with Bourbon & Brown Sugar

• Produce

  • 3 lbs Sweet potato

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 cup Brown sugar, light
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecan, halves

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Whole milk

• Beer, Wine & Liquor

  • 1/4 cup Bourbon

• Liquids

  • 1 cup Water

• Other

  • 2/3 cup Light brown suga

Found on houseofyumm.com

Description

Ingredients

• 3 pounds sweet potato (about 3 large sweet potatoes)
• 1 cup water (more if using the stove)
• 1/2 cup light brown sugar
• 1/4 cup butter
• 1/4 cup bourbon
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 large eggs
• 1/2 cup whole milk
• 1 cup pecan halves (roughly chopped)
• 2/3 cup light brown suga
• 1/4 cup all purpose flour
• 1 teaspoon vanilla extract
• 1/3 cup butter melted

Directions

• Peel and chop the sweet potatoes. Add to slow cooker with the 1 cup of water. Cook on high heat for 3 hours until the sweet potatoes are softened.
• Add the light brown sugar, butter, bourbon, cinnamon, nutmeg, eggs, and whole milk. Mash the potatoes and mix with all the ingredients until smooth.
• In a small mixing bowl combine the ingredients for the topping. Stir to combine. Spoon onto the top of the sweet potatoes. Cover and continue cooking on high for another 30 minutes.
• Serve warm and enjoy!
• Peel and chop the sweet potatoes. Add to large pot on stovetop, add enough water to cover the potatoes. Cook on high heat for about 30 minutes until the sweet potatoes are softened.
• Add the light brown sugar, butter, bourbon, cinnamon, nutmeg, eggs, and whole milk. Mash the potatoes and mix with all the ingredients until smooth. Spoon into a 2 quart casserole dish. Smooth the top of the potatoes for the topping.
• In a small mixing bowl combine the ingredients for the topping. Stir to combine.
• Spoon onto the top of the sweet potatoes. Bake at 325 degrees for 30 minutes.
• Serve warm and enjoy!