Slow Cooker Taco Chili

• Meat

  • 1 lb Ground turkey, cooked and drained

• Produce

  • 1 can Black beans
  • 1 can Kidney beans, red
  • 1 can Sweet corn

• Condiments

  • 1 cup Salsa
  • 1 can Tomato sauce

• Baking & Spices

  • 1 tsp Kosher salt
  • 3 tbsp Taco seasoning

Found on shugarysweets.com

Ingredients

• 1 lb. ground turkey, cooked and drained
• 1 can (15.25oz) sweet corn (dont drain)
• 1 can (15oz) black beans (dont drain)
• 1 can (15oz) red kidney beans (dont drain)
• 1 can (15oz) tomato sauce
• 1 cup salsa (I used a thick and chunky style)
• 3 Tbsp taco seasoning
• 1 tsp kosher salt

Directions

• In a large slow cooker, combine cooked ground turkey, corn, beans, salsa, tomato sauce, salt and taco seasoning. Make sure to add the liquid from all your cans of corn and beans! Give a quick stir to combine the ingredients. Cover and cook on low for 6-8 hours. Serve hot with plain greek yogurt (or sour cream), cheese, avocado and tortilla strips! ENJOY.