Slow Cooker Tomato Basil Parmesan Tortellini Soup

• Vegetarian

• Produce

  • 1/4 cup Basil, fresh
  • 3 tsp Garlic
  • 2 15-ounce cans Tomatoes
  • 1 White onion, medium

• Canned Goods

  • 4 cups Chicken or vegetable broth

• Condiments

  • 1 10-ounce can Tomato sauce

• Pasta & Grains

  • 3 cups Tortellini, frozen

• Baking & Spices

  • 1/4 cup Flour
  • 1 tsp Pepper
  • 1 tbsp Salt

• Dairy

  • 3 tbsp Butter
  • 1 cup Heavy cream
  • 1 cup Heavy cream or half & half
  • 2 cups Parmesan cheese

Found on lecremedelacrumb.com