Slow Cooker Turkey Chili

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 1 can 15oz black beans
  • 1 can 15oz kidney beans
  • 1 can 15oz pinto beans
  • 4 Garlic cloves
  • 1 tsp Oregano
  • 1 White onion, med

• Canned Goods

  • 2 cup Chicken broth
  • 1 tbsp Tomato paste

• Condiments

  • 1 jar 25oz tomato sauce

• Baking & Spices

  • 1 pk 1.25oz chili seasoning mix
  • 1 tbsp Brown rice flour
  • 1 Red pepper
  • 1 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on gardeninthekitchen.com

Description

Ingredients

• 1 cup chicken broth
• 1 jar 25oz tomato sauce (yes, pasta sauce!)
• 1 can 15oz black beans, rinsed
• 1 can 15oz pinto beans, rinsed
• 1 can 15oz kidney beans, rinsed
• 1 tbsp olive oil
• 1 med white onion, chopped
• 4 garlic cloves, minced
• 1 red pepper, chopped
• 1 lb lean ground turkey
• 1½ tsp sea salt
• ½ tsp cumin
• 1 tsp oregano
• 1 pk 1.25oz chili seasoning mix
• 1 tbsp tomato paste
• 1 cup chicken broth
• 1 tbsp brown rice flour

Directions

• Add the first 5 ingredients to the crock pot/ slow cooker and stir to combine. Cover and turn on high.
• In a large skillet heat the olive oil. Add the onion, garlic and red pepper and cook until soft and fragrant (3-5 mins). Add the ground turkey and cook until no longer pink. Be sure to stir and break the turkey into little chunks (about 10 minutes). Add the salt and spices and mix to combine (2 mins). Add the tomato paste, chicken broth and brown rice flour to create a thick and flavorful sauce.
• Add the skillet content into the crock pot/ slow cooker, mix. Cover tightly and cook on high for 2h to 2½ hours.
• Serve with corn bread, shredded cheese, sour cream and fresh parsley or cilantro.