Slow Cooker Vegetable Soup

• Meat

  • 2 lbs Ground beef

• Produce

  • 2 cups Carrots
  • 2 cups Lima beans, fresh or frozen
  • 1/2 Onion, medium
  • 4 lbs Tomatoes, whole
  • 1 (15-ounce can Tomatoes and okra

• Frozen

  • 2 cups Mixed vegetables, fresh or frozen

• Liquids

  • 2 cups Water

• Other

  • 2 cups Fresh or frozen corn off the cob or 1 (15-ounce can niblet corn, drained

Found on addapinch.com

Description

Ingredients

• 2 pounds ground beef, optional
• ½ medium onion, diced
• 2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained
• 2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained
• 2 cups fresh or frozen corn off the cob or 1 (15-ounce) can niblet corn, drained
• 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
• 4 pounds of peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes
• 1 (15-ounce) can tomatoes and okra
• 2 cups water

Directions

• Cook ground beef, if using, and onions until browned. Add to slow cooker along with all other ingredients.Cook in slow cooker for 4 hours on low.