Slow-Cooker White Chocolate Hot Cocoa

• Baking & Spices

  • 1 tsp Vanilla
  • 12 oz Vanilla baking chips, white

• Dairy

  • 5 cups 2% milk
  • 2 cups Heavy whipping cream

• Desserts

  • 1 Whipped cream and miniature marshmallows

• Beer, Wine & Liquor

  • 1 Coffee flavored liqueur

Found on tablespoon.com

Description

Ingredients

• 12 oz white vanilla baking chips
• 5 cups 2% milk
• 2 cups heavy whipping cream
• 1 teaspoon vanilla
• Coffee-flavored liqueur, if desired (1 oz per serving)
• Whipped cream and miniature marshmallows, if desired

Directions

• 1 In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
• 2 Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
• 3 Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.

Nutrition