Slow Cooker Winter Squash Beef Stew

• Meat

  • 2 lbs Stew beef

• Produce

  • 1 Acorn squash, medium
  • 1 Bay leaf
  • 1/2 Butternut squash, medium
  • 2 Carrots, medium
  • 3 Golden potatoes, large
  • 3 Of thyme, springs
  • 1 Water to cover the meat and vegetables
  • 1 Yellow onion

• Condiments

  • 8 oz Tomato sauce
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 cup Flour
  • 1 tsp Paprika
  • 1 Salt

Found on willcookforsmiles.com