Slow Cooker/Crock Pot Beef Bourguignon

• Meat

  • 2 lb Stewing beef

• Produce

  • 3 Carrots
  • 4 cloves Garlic
  • 1 bag Pearl onions, frozen
  • 1 lb Potatoes, small white
  • 1 bunch Thyme, fresh
  • 1 Yellow onion

• Canned Goods

  • 2 cups Beef stock or broth
  • 1 heaping tbsp Tomato paste

• Baking & Spices

  • 1 tsp Black pepper, Fresh cracked
  • 2 tbsp Flour
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 splash Red wine vinegar or sherry vinegar

• Beer, Wine & Liquor

  • 1/2 cup Cognac
  • 2 cups Red wine

• Other

  • 8 oz (give or take mushrooms, dusted off and halved

Found on theviewfromgreatisland.com