Slow-Grilled Turkey

Ingredients

Meat
- 1 Turkey (12 to 15 pounds

Baking & Spices
- 2 1/2 tbsp Pepper, freshly ground
- 1/2 cup Salt, Coarse

Oils & Vinegars
- 1/2 cup Olive oil, Extra Virgin

Other
- Mixture of aromatics, such as sage sprigs, onion wedges, and halved garlic heads, for filling the cavity

Time
Prepare: 30M
Total: 4H 50M

Found on marthastewart.com

marthastewart.com

1220 68 2017-07-30 16:38:08

Title:	Slow-Grilled Turkey
Descrition:	Visit our step-by-step photo tutorial for this recipe. You will need a kettle grill with a lid that's at least 22 inches in diameter, such as a Weber. You will also need a chimney starter, trussing supplies, a bag of best-quality charcoal briquettes, and a disposable heatproof aluminum roasting pan.

Slow-Grilled Turkey

Meat
- 1 Turkey (12 to 15 pounds

Baking & Spices
- 2 1/2 tbsp Pepper, freshly ground
- 1/2 cup Salt, Coarse

Oils & Vinegars
- 1/2 cup Olive oil, Extra Virgin

Other
- Mixture of aromatics, such as sage sprigs, onion wedges, and halved garlic heads, for filling the cavity

The first person this recipe

marthastewart.com

1220 68

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Slow-Grilled Turkey

Site Description

Visit our step-by-step photo tutorial for this recipe. You will need a kettle grill with a lid that's at least 22 inches in diameter, such as a Weber. You will also need a chimney starter, trussing supplies, a bag of best-quality charcoal briquettes, and a disposable heatproof aluminum roasting pan.

Slow-Grilled Turkey

Slow-Grilled Turkey

Visit our step-by-step photo tutorial for this recipe. You will need a kettle grill with a lid that's at least 22 inches in diameter, such as a Weber. You will also need a chimney starter, trussing supplies, a bag of best-quality charcoal briquettes, and a disposable heatproof aluminum roasting pan.

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