Small Batch Garlic Parmesan Breadsticks

• Vegetarian

• Produce

  • 1/8 tsp Rosemary, dried

• Baking & Spices

  • 1 tsp Active yeast, dry
  • 3/4 cups Flour
  • 1/4 tsp Garlic salt
  • 1/8 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 1/2 tsp Olive oil

• Dairy

  • 3 tbsp Butter
  • 1/2 tbsp Parmesan cheese, grated

• Liquids

  • 1/4 cup Water

Found on iwashyoudry.com

Description

Ingredients

• 1/4 cup warm water
• 1 tsp dry active yeast
• 1 tsp sugar
• 1/8 tsp salt
• 1 1/2 tsp olive oil
• 3/4 cups flour
• 3 tbsp butter, melted, divided
• 1/4 tsp garlic salt
• 1/8 tsp dried rosemary, crushed
• 1/2 tbsp grated parmesan cheese

Directions

• Add the first 3 ingredients to the Twister Jar and place the Twister Lid on jar. Hold the Twister Lid and with other hand press Pulse 2 times and allow yeast to proof 5 to 10 minutes.
• Add the salt, olive oil and flour in that order and place Twister Lid on jar. Hold Twister Lid and with other hand press Pulse 6 to 8 times until all the flour is incorporated and dough ball forms. Remember to turn Twister Lid counter-clockwise during blending.
• Allow the dough to rise in the jar with the lid secure until doubled in size (about 1 hour).
• Remove dough from Twister Jar and divide into 4 equal size balls. Roll the balls into ropes and place in a lightly greased baking pan or on a baking sheet. Melt 1 tablespoon of butter in a small dish and brush the tops of the breadsticks. Lightly cover with a tea towel and let rise again until double in size.
• Bake for 15 to 20 minutes (or until golden brown) in a 375 degree oven.
• Combine the butter topping ingredients in a small bowl and brush over the breadsticks once they come out of the oven. Enjoy hot!