Small Batch Peanut Butter Cup Fudge

Diets

Vegetarian
Gluten free

Ingredients

Condiments
- 1/4 cup Peanut butter, creamy
- 1 cup Peanut butter cups, heaping

Baking & Spices
- 2 cups Semisweet or milk chocolate chips

Dairy
- 3/4 cup Condensed milk, sweetened

Time
Prepare: 15M
Cook: 5M
Total: 20M

Found on celebratingsweets.com

Description

A Celebration Of All Things Sweet & Scrumptious

An easy recipe for creamy chocolate fudge swirled with peanut butter and topped with peanut butter cups. This small batch recipe is made in a loaf pan, yielding about 12 pieces of fudge.

Directions

Line a 9x5 loaf pan with foil, leaving overhang on two sides. Grease the foil. Set aside.
Place chocolate chips and sweetened condensed milk in a small saucepan set over medium heat. Heat, stirring frequently, until melted and smooth. Pour the mixture into the prepared loaf pan. Drizzle the peanut butter over the top and use a skewer or sharp knife to swirl the peanut butter into the chocolate. Allow to cool slightly, then sprinkle the peanut butter cups on top. Transfer to the refrigerator to chill completely.

Serves: 12 generous pieces
Prepare: PT15M
Cook Time: PT5M
TotalTime: PT20M

celebratingsweets.com

363 8 2017-07-31 14:15:30

Title:	Small Batch Peanut Butter Fudge
Descrition:	An easy recipe for creamy chocolate fudge swirled with peanut butter and topped with peanut butter cups. This small batch recipe is made in a loaf pan.

Small Batch Peanut Butter Cup Fudge

Condiments
- 1/4 cup Peanut butter, creamy
- 1 cup Peanut butter cups, heaping

Baking & Spices
- 2 cups Semisweet or milk chocolate chips

Dairy
- 3/4 cup Condensed milk, sweetened

The first person this recipe

celebratingsweets.com

363 8

Found on celebratingsweets.com

Site Name

Celebrating Sweets

Site Title

Small Batch Peanut Butter Fudge

Site Description

An easy recipe for creamy chocolate fudge swirled with peanut butter and topped with peanut butter cups. This small batch recipe is made in a loaf pan.