Smoked Gouda & Roast Beef Pinwheels

• Meat

  • 3/4 lb Deli roast beef

• Produce

  • 1/4 cup Red onion
  • 1 package Spinach, frozen dry

• Bread & Baked Goods

  • 2 tubes (8 ounces each refrigerated crescent rolls, refrigerated

• Dairy

  • 1 package Garlic-herb spreadable cheese
  • 1 cup Gouda cheese, smoked

Found on tasteofhome.com

Description

Ingredients

• 3/4 pound sliced deli roast beef, finely chopped
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 package (6-1/2 ounces) garlic-herb spreadable cheese
• 1 cup shredded smoked Gouda cheese
• 1/4 cup finely chopped red onion
• 2 tubes (8 ounces each) refrigerated crescent rolls

Directions

• Directions Preheat oven to 375°. In a small bowl, mix the first five ingredients until blended. On a lightly floured surface, unroll one tube of crescent dough into one long rectangle; press perforations to seal. Spread half of the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place on parchment paper-lined baking sheets, cut side down. Repeat with remaining crescent dough and roast beef mixture. Bake 12-14 minutes or until golden brown. Refrigerate leftovers. Yield: 4 dozen. Originally published as Smoked Gouda & Roast Beef Pinwheels in Taste of Home February/March 2016, p53 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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