Smoked Salmon & Cucumber Bites with Avocado Cream Cheese

• Gluten free

• Seafood

  • 10 pieces Smoked salmon

• Produce

  • 1/2 Avocado
  • 1 Chives, Fresh
  • 10 slices Cucumber

• Baking & Spices

  • 1 Black pepper, freshly ground

• Snacks

  • 10 Breton white bean with salt & pepper gluten-free crackers

• Dairy

  • 6 oz Cream cheese

Found on brighteyedbaker.com

Description

Ingredients

• 6 ounces cream cheese
• 1/2 avocado
• 10 Breton White Bean with Salt & Pepper Gluten-Free Crackers
• 10 slices cucumber
• 10 pieces smoked salmon
• fresh chives, minced
• freshly ground black pepper

Directions

• In the bowl of a stand mixer fitted with the whip attachment (or using a bowl and handheld electric mixer), whip the cream cheese and avocado together until smooth.
• Transfer avocado cream cheese to a piping bag fitted with a large open star tip (I used Ateco 827) and pipe onto crackers*. Top each cracker with a slice of cucumber, a piece of smoked salmon, a sprinkle of minced chives, and freshly ground pepper. Serve fresh.**