Smoked Salmon and Avocado Pizza

• Seafood

  • 100 g Smoked salmon

• Produce

  • 1/2 Avocado
  • 1 handful Baby rocket/arugula, fresh
  • 1 tbsp Dill, Fresh
  • 1 clove Garlic
  • 1/2 Red onion

• Baking & Spices

  • 1 Lemon pepper

• Oils & Vinegars

  • 1 drizzle Garlic olive oil

• Dairy

  • 4 tbsp Cream cheese, low fat fat free
  • 1 cup Mozzarella, light reduced fat grated

• Frozen

  • 1 Wholemeal/wholewheat store bought pizza base, prepared

Found on cafedelites.com

Description

Ingredients

• 4 tablespoons low fat/fat free cream cheese
• 1 tablespoon fresh dill, finely chopped
• 1 clove garlic, crushed
• 1 wholemeal/wholewheat store bought pizza base (prepared), or flour tortilla
• drizzle of garlic olive oil (about 1 tablespoon)
• ½ red onion, finely sliced
• ½ cup light/reduced fat grated mozzarella cheese
• 100g smoked salmon
• ½ an avocado, sliced thinly
• a handful fresh baby rocket/arugula
• Lemon Pepper
• ½ cup (extra) light/reduced fat grated mozzarella cheese

Directions

• Preheat oven to 200C | 390F.
• In a small bowl, combine the cream cheese with the dill and the crushed garlic. Mix well.
• Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.
• Remove from oven; top with the salmon slices, avocado slices and rocket/arugula leaves. Sprinkle with lemon pepper and serve, or top with the (extra) cheese and place back into the oven to warm the avocado and salmon through.

Nutrition