Smoked Salmon Benedict

• Seafood

  • 2 oz Smoked salmon, thin

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 batch 2-minute hollandaise sauce

• Bread & Baked Goods

  • 2 English muffins

Found on thegoodheartedwoman.com

Description

Ingredients

• 4 poached eggs
• 1 batch 2-Minute Hollandaise Sauce
• 2 oz. smoked salmon, sliced thin
• 2 English muffins

Directions

• Split and toast English muffins. Put one half on each plate. (Or two on each if youre hungry!)
• Lay a thin layer of smoked salmon on each toasted muffin half.
• Top each salmon-muffin with a poached egg.
• Spoon hollandaise sauce generously on top.
• Serve immediately.