Ingredients
Seafood
Produce
Refrigerated
Condiments
Baking & Spices
Bread & Baked Goods
Dairy
Found on cooking.nytimes.com
| Title: | Smoked Salmon, Fromage Blanc and Caper Spread Recipe |
| Descrition: | One selling point of smoked salmon is that you don't need to do much to it to get it on the table — but take it a step further and break out of the canape cliché Here, you’ll whip it up in the food processor with fennel and cream cheese for a light spread Serve it with baguette slices |
Smoked Salmon, Fromage Blanc and Caper Spread
Seafood
Produce
Refrigerated
Condiments
Baking & Spices
Bread & Baked Goods
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Smoked Salmon, Fromage Blanc and Caper Spread Recipe
One selling point of smoked salmon is that you don't need to do much to it to get it on the table — but take it a step further and break out of the canape cliché Here, you’ll whip it up in the food processor with fennel and cream cheese for a light spread Serve it with baguette slices
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