Smoked Salmon Wrapped Dill Chive Potatoes

• Gluten free

• Seafood

  • 8 oz Smoked salmon

• Produce

  • 1 lb Chilean splash little potatoes
  • 1 tbsp Shallots

• Condiments

  • 1 tsp Horseradish

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 3/4 cup Sour cream

Found on noshingwiththenolands.com

Description

Ingredients

• 1 lb. Chilean Splash Little Potatoes
• 8 oz. smoked salmon
• ¾ cup sour cream
• 1 Tbsp. each shallots, dill and chives, chopped
• 1-2 tsp. horseradish, optional
• Salt and pepper to taste

Directions

• Cut larger potatoes in half and leave smaller ones whole. Boil for 15 min. in salted water until just tender. Let cool slightly.
• Mix together the sour cream, shallots, dill, chives, horseradish (optional) and salt and pepper. Pour over the warm potatoes and stir to combine. Refrigerate until cold. Slice small strips of smoked salmon to wrap around the potatoes and hold together with a skewer. Serve immediately or refrigerate until ready to serve.