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Refrigerated
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Found on cooking.nytimes.com
| Title: | Smoked Trout and Beet Salad With Pink Caviar Recipe |
| Descrition: | This pretty winter salad gets an upgrade with a garnish of trout roe, sometimes known as pink caviar Salmon roe is an option, too, as is a dab of relatively inexpensive paddlefish caviar Make the salad as a first course composed on individual plates, or, for a stand-up cocktail affair, serve a small amount of the mixture spooned into the sturdy red leaves. |
Smoked Trout and Beet Salad With Pink Caviar
Seafood
Produce
Refrigerated
Condiments
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Smoked Trout and Beet Salad With Pink Caviar Recipe
This pretty winter salad gets an upgrade with a garnish of trout roe, sometimes known as pink caviar Salmon roe is an option, too, as is a dab of relatively inexpensive paddlefish caviar Make the salad as a first course composed on individual plates, or, for a stand-up cocktail affair, serve a small amount of the mixture spooned into the sturdy red leaves.
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