Smoky Avocado Burger with Pineapple Pepper Relish

• Meat

  • 9 4 1/4lb ground beef patties

• Produce

  • 2 Avocados
  • 1 tbsp Cilantro, fresh
  • 2 Lime, Juice of
  • 1 cup Pineapple
  • 1 1/4 tsp Powdered garlic

• Condiments

  • 1/2 tsp Chipotle peppers in adobe sauce
  • 1 tsp Lime juice
  • 3 tbsp Mayo

• Baking & Spices

  • 1/4 tsp Ancho chili powder
  • 1/4 tsp Black pepper, ground
  • 3/4 tsp Paprika, smoked
  • 1 Pepper, yellow
  • 1 Red pepper
  • 2 Salt
  • 1/2 tsp Sea salt

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Bread & Baked Goods

  • 4 Hamburger buns

Found on joyfulhealthyeats.com

Description

Ingredients

• 4¼lb ground beef patties (90/10)
• 4 hamburger buns
• Smoky Spice Blend:
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• ¼ teaspoon ancho chili powder
• ¼ teaspoon ground cumin
• ¼ teaspoon ground black pepper
• 3 tablespoons mayo
• ½ teaspoon diced chipotle peppers in adobe sauce
• ¼ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• 1 teaspoon lime juice
• 2 avocados
• juice of 1 lime
• ½ teaspoon garlic powder
• salt to taste
• 1 cup diced pineapple
• 1 red pepper
• 1 yellow pepper
• 1 tablespoon fresh cilantro
• juice of 1 lime
• salt to taste

Directions

• To make the Spice Blend: in a small bowl add smoked paprika, garlic powder, sea salt, ancho chili powder, ground cumin, and black pepper.
• Rub the spice blend on one side of the burger patty. Let sit.
• To make Spicy Mayo: to a food processor add mayo, chipotle pepper, smoked paprika, garlic powder, and lime juice. Blend until combined. Set aside.
• To make Avocado Mash: add avocado to a bowl, mash with a fork until smooth, mix in lime juice, garlic powder, and salt. Mix until combined. Set aside.
• Preheat grill to medium high heat.
• Place whole red pepper and whole yellow pepper on the grill. Grill each side for 3-4 minutes, until there is a slight char on each side. Remove and let sit for 3-4 minutes. Cut off top, remove the seeds and dice into small pieces.
• To make the Pineapple Pepper Relish: Add diced peppers, pineapple, fresh cilantro, lime juice, and salt to a bowl. Toss to combine everything. Set aside.
• Place burger patty on grill. Grill each side for 2-3 minutes.
• Toast the buns.
• Assemble the burger: bottom bun, spicy mayo, burger patty, avocado mash, pineapple pepper relish, top bun. DEVOUR!