Smoky BBQ Paleo Chili

• Gluten free
• Paleo

• Meat

  • 500 g Ground beef

• Produce

  • 1 Bell pepper
  • 2 Chilli peppers
  • 1/4 tsp Coriander, ground
  • 3 Garlic cloves
  • 1/4 tsp Garlic powder
  • 1/4 tsp Ginger
  • 1 Onion
  • 1/4 tsp Onion powder
  • 1 Sweet potato, roasted or steamed
  • 400 g Tomatoes

• Condiments

  • 1/4 cup Paleo bbq sauce

• Baking & Spices

  • 1/4 tsp Cayenne pepper, ground
  • 1/4 tsp Pink himalayan salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on whittypaleo.com

Description

Directions

• Prepare your sweet potatoes by steaming for 4-5 mins (should have a softer consistency but fork does not have to go through as it will still cook in the chilli)
• Add your coconut oil to a pot on medium-high heat, saute onions and garlic till translucent, about 3-4 mins.
• Add in your bell peppers, cook for another 4 minutes.
• Add in your chilli peppers, cook for a further 2 minutes.
• Next add in your beef, cook till browned.
• Pour in your chopped tomatoes and BBQ sauce.
• Stir in your seasonings. Cook for about 10 minutes (taste test after 10 minutes to check if you want to add the extra cayenne pepper)
• Cook for a further 30 minutes on a low simmer.
• Serve and enjoy.

Nutrition