Smoky Chilli Dogs

• Meat

  • 500 g Beef
  • 6 X good quality sausages

• Produce

  • 1 Carrot
  • 1 Stick Celery
  • 1 tsp Coriander, Powder
  • 1 Handful Coriander, fresh
  • 2 Garlic cloves
  • 400 g Kidney beans
  • 2 Onions

• Condiments

  • 2 tsp Gran luchito smoked chilli paste

• Baking & Spices

  • 1 tsp Cinnamon, powder
  • 2 Red peppers

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, powder

• Bread & Baked Goods

  • 6 X good quality hotdog buns

• Dairy

  • 250 g Mature cheddar cheese, grated

• Other

  • 1 X 400g chopped tomatoes (tinned

Found on gran.luchito.com

Ingredients

• 500g Minced beef
• 2 Onions
• 2 Garlic cloves
• 1 Stick celery
• 2 Red peppers
• 1 Carrot
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 2 tsp Gran Luchito Smoked Chilli Paste
• 1 tsp Cinnamon powder
• 400g Kidney beans (tinned)
• 1 x 400g Chopped tomatoes (tinned)
• 2tbsp Olive oil
• Handful fresh coriander
• 6 x Good quality hotdog buns
• 6 x Good quality sausages
• 250g Mature cheddar cheese (grated)
• *You can use less beef mince and more kidney beans if you like.

Directions

• First, get your chilli con carne cooking. Finely chop all the fresh veg (onion, garlic, celery, carrot, peppers) and gently fry in olive oil for 8-10 mins or until nice and soft in a large pan (preferably with a lid).
• Throw in the Gran Luchito Smoked Chilli Paste, cumin, coriander powder and cinnamon.
• Add the tinned tomatoes and kidney beans.
• Fry the minced beef in another frying pan to brown in a little oil (this will add flavour to the meat). Drain off any water. Then add to the other ingredients and stir.
• Add salt & pepper.
• Put a lid on it, leaving a small gap and cook on a low heat for about an hour (longer if you have time).
• Taste and add more seasoning if necessary. Sprinkle with fresh coriander once ready.
• Meanwhile, griddle/BBQ your sausages until nicely coloured on the outside. Finish them in a pre-heated oven if necessary.
• Cut the buns down the centre and place a sausage in each. Top with a generous spoon of the chilli con carne and top with grated cheese.