Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters

• Meat

  • 1 lb Ground turkey or ground chicken

• Produce

  • 2 ears 1 1/4 cups sweet yellow corn, sweet yellow
  • 1/3 cup Cilantro, fresh
  • 2 cloves Garlic
  • 2 Green onions
  • 1 Jalapeno
  • 1 tsp Oregano, dried

• Canned Goods

  • 2 Chipotle chiles in adobo, from a can

• Condiments

  • 1 Avocados mashed lightly with lime juice
  • 1 tbsp Lime juice

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Brown sugar
  • 1 tsp Chili powder
  • 3/4 cup Flour
  • 1 1/2 tsp Paprika, smoked
  • 1/4 tsp Salt + pepper
  • 1 pinch Salt and pepper

• Oils & Vinegars

  • 1 Canola oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 4 Brioche burger buns, toasted
  • 3/4 Panko bread crumbs, whole

• Dairy

  • 4 thick slices Cheddar cheese, sharp
  • 4 oz Cotija cheese
  • 1/2 cup Milk

Found on halfbakedharvest.com