Smoky Tempeh Tostadas with Mango Cabbage Slaw

• Produce

  • 1/2 cup Cilantro
  • 1/2 tsp Garlic powder
  • 3/4 cup Mango
  • 1/2 tsp Onion powder
  • 1 1/2 cups Red cabbage
  • 1 8-ounce package Tempeh

• Condiments

  • 1 tsp Agave nectar
  • 1/2 tsp Hot sauce
  • 1 tbsp Lime juice, fresh
  • 1/2 tsp Liquid smoke

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Chili powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1 Oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 6 Corn tortillas

• Other

  • ¼ cup soy sauce or liquid aminos

Found on emilieeats.com

Description

Ingredients

• 1 8-ounce package tempeh, cut into thin chunks
• ¼ cup soy sauce or liquid aminos
• 1 teaspoon chili powder
• ½-1 teaspoon hot sauce (depending on how spicy you want it)
• ½ teaspoon ground cumin
• ½ teaspoon liquid smoke
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 6 corn tortillas
• Oil for cooking
• 1½ cups red cabbage, shredded
• ¾ cup mango, diced
• ½ cup cilantro, finely minced, plus more for topping
• 1 tablespoon fresh lime juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon agave nectar
• ¼ teaspoon salt
• Additional toppings: cilantro, avocado, salsa, lettuce

Directions

• Preheat oven to 350°F.
• Place the tempeh chunks in a medium bowl.
• In a small bowl, add soy sauce, chili powder, hot sauce, cumin, liquid smoke, garlic powder, onion powder, and pepper. Whisk to combine. Pour over tempeh; stir until evenly coated. Set aside for 5-10 minutes.
• Place corn tortillas on a baking sheet. Lightly brush with oil. Bake for 10 minutes, until crispy and golden.
• In a skillet over medium heat, add the tempeh. Let it cook on on side for 4-5 minutes, until browned. Flip the chunks; cook for another 3-4 minutes.
• While the tempeh and tortillas are cooking, add red cabbage, mango, cilantro, lime juice, vinegar, agave, and salt to a medium bowl. Stir to combine.
• Scoop the tempeh onto the tortillas, then top with slaw and any other desired toppings.