Smoky Turmeric Chicken Wings

• Gluten free
• Paleo

• Meat

  • 18 3 lbs chicken wings
  • 3 tbsp Bacon fat

• Produce

  • 1/4 cup Cilantro
  • 3 cloves Garlic
  • 1 Lemon (about 1/4 cup, juice of

• Baking & Spices

  • 1 dash Cayenne pepper
  • 1/2 tsp Paprika, smoked
  • 1 Pepper
  • 1 tbsp Sea salt
  • 1 tsp Turmeric, powder

Found on primallyinspired.com

Description

Ingredients

• 3 lbs chicken wings (about 18), cut at joints and wing tips discarded
• 3 cloves garlic
• 1 teaspoon turmeric powder
• ½ teaspoon smoked paprika
• 1 tablespoon sea salt
• Juice of 1 lemon (about ¼ cup)
• 3 tablespoons melted bacon fat (recommended) or olive oil
• ¼ cup chopped cilantro, plus a bit more for garnish
• Pepper, to taste
• A dash of cayenne pepper (optional)

Directions

• Put all ingredients into a small food processor and blend until everything is chopped fine and blended. It will thicker than a dressing and a good consistency to rub onto the chicken with your hands.
• Make the marinade. Pour the marinade over the chicken, reserving just a little extra marinade for later. Turn the wings over so that both sides get covered. Marinate in the refrigerator for at least an hour (overnight is best).
• Preheat your oven to 425 degrees F.
• Place the wings skin side down on a raised edge baking pan making sure they do not touch. Youll probably need 2 pans. Bake for 30 minutes. Flip. Once all the wings are skin side up, apply the reserved marinade. Bake for 10-15 more minutes or until crispy and done. Garnish with extra chopped cilantro. Enjoy!