Smoky Vanilla Bourbon Pretzels

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 1 tsp Rodelle vanilla bean paste

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Paprika, smoked
  • 1 pinch Red pepper flakes

• Snacks

  • 1 (16 ounce bag Pretzel, mini twists

• Dairy

  • 1/2 cup Butter, unsalted

• Beer, Wine & Liquor

  • 1/4 cup Bourbon

Found on howsweeteats.com

Ingredients

• 1 (16 ounce) bag mini pretzel twists
• 1/2 cup unsalted butter, melted
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 1 teaspoon Rodelle vanilla bean paste
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• pinch crushed red pepper flakes

Directions

• Preheat the oven to 300 degrees F. Line two baking sheets with parchment paper. Spread the pretzels all over both sheets. You dont want to layer them. In a bowl, whisk together the melted butter, bourbon, sugar, vanilla paste, paprika, garlic and pepper flakes. Pour it over the pretzels and use your hands to toss everything together really well. Place the pretzels in the oven and bake for 15 minutes. Toss and bake for 10 minutes more. Remove and let cool completely on the sheets. I like to store these in mason jars or even resealable containers or bags. You can dress them up cute for gifting!