S'mores Bites

Ingredients

Description

Ingredients

7 whole graham crackers (equals 1 cup), finely crushed
1/4 cup powdered sugar
6 tablespoons butter, melted
2 (1.55 oz) milk chocolate candy bars (I used hersheys), divided into rectangles
12 large marshmallows, cut in half

Directions

Preheat the oven to 350°F. Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing. Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl. Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups. Bake 4-5 minutes or until edges are bubbling. While thats baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water. Remove the pan from the oven and place one chocolate rectangle into each cup. Place one marshmallow half, cut-side down, into each cup. Return to oven for 2-4 minutes or until marshmallows are just slightly softened. If youd like the tops to be brown, turn the oven to broil, and broil the smores bites for 1-2 minutes. Cool on a cooling rack for 15 minutes before carefully removing them from the pan.