S'mores Mug Cake

• Refrigerated

  • 1 Egg, large
  • 1/4 cup Vanilla almond milk, unsweetened

• Baking & Spices

  • 1/4 tsp Baking powder
  • 2 tbsp Coconut flour
  • 1 tsp Coconut palm sugar

• Snacks

  • 2 tbsp Graham cracker crumbs

• Desserts

  • 1 Marshmallow, large

• Other

  • 1 Tbsp. chocolate chips or chunks

Found on runningwithspoons.com

Description

Ingredients

• 2 Tbsp. coconut flour
• 2 Tbsp. graham cracker crumbs*
• 1 tsp. coconut palm sugar**
• ¼ tsp. baking powder
• ¼ cup unsweetened vanilla almond milk***
• 1 large egg
• 1 Tbsp. chocolate chips or chunks
• 1 large marshmallow, sliced in half lengthwise

Directions

• Add coconut flour, graham cracker crumbs, sugar, and baking powder to a microwave-safe mug or bowl. Mix until well combined.
• Add milk, stirring until no clumps remain before adding in your egg. Use a fork or whisk to gently beat the egg into the batter, making sure that it is fully incorporated. Sprinkle with chocolate chips before topping with marshmallow and additional graham cracker crumbs.
• Microwave on high for 2½ to 3 minutes, depending on microwave strength and depth of mug.
• Remove from microwave, grab a spoon, and enjoy!