Smothered Bacon Green Bean Casserole

• Gluten free

• Meat

  • 10 slices Bacon, cooked

• Produce

  • 1 tsp Garlic powder
  • 4 can Style del monte green beans

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/3 cup Brown sugar, light
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 1/4 cup Butter

Found on familyfreshmeals.com

Description

Ingredients

• 4 can (14.5 oz) any style Del Monte Green Beans, drained
• 10 slices of bacon, cooked
• 2 Tablespoons soy sauce
• ⅓ cup light brown sugar
• ¼ cup butter, melted
• 1 teaspoon garlic powder
• ¼ teaspoon pepper
• ¼ teaspoon salt

Directions

• Start by preheating your oven to 350 degrees. Place the drained green beans into a large mixing bowl. Set aside.
• Prepare bacon according to package. ( I love cooking my in the oven) Cut in to large pieces and set aside.
• Combine the soy sauce, brown sugar, melted butter, garlic powder, salt and pepper into a small bowl. Stir until well combined.
• Next, pour mixture over green beans and add your bacon. Gently stir, until beans are evenly coated.
• Place the green beans into a 9×13 casserole dish or baking pan. Bake uncovered at 350 degrees for 30 minutes.