Smothered Ribs

• Meat

  • 3 lbs Pork or beef, ribs

• Produce

  • 3 cloves Garlic
  • 1 Onion, large
  • 2 tsp Thyme, leaves

• Condiments

  • 1 Gravy

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 2 tsp Black pepper
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Liquids

  • 36 oz Chicken broth or water

Found on iheartrecipes.com

Description

Ingredients

• 3 lbs pork or beef ribs, membrane and excess fat removed
• 2 tsp kosher salt
• 2 tsp black pepper
• 2 tsp thyme leaves
• Gravy
• ¼ cup vegetable oil
• ¼ cup all purpose flour
• 36 ounces chicken broth or water
• 1 large onion, minced
• 3 cloves garlic, minced

Directions

• Cut the ribs however you desire.
• Season the ribs with the kosher salt, pepper, and thyme.
• Place the ribs in the slow cooker.
• Add ¼ cup of oil in a saucepan and place over medium heat.
• Once the oil gets hot, slowly start sprinkling in the flour while whisking.
• Once the flour/ oil mixture starts to brown, add in the chicken broth( or water).
• Whisk, then bring to a boil.
• Reduce the heat to low, then add in the onions & garlic.
• Decide whether or not, youd like to add more seasonings. If you do, do so now.
• Whisk, then pour the gravy over the ribs in the Crock-Pot.
• Place the lid on the Crock-Pot.
• Set on high, and let cook for 4 hours.
• Serve & enjoy!